Starters

Chicken & Ham Hough terrine with crispy boiled egg & Piccalilli

£8.50

Smoked mackerel rillette, horseradish crème fraiche & pickled fennel

£8.50

Seared king scallop, parsnip puree & black pudding bon-bon

£9.50

Beetroot & goats cheese roulade with pecan praline & pomegranate

£7.50

Mains

Salmon fillet, chorizo & king prawn risotto cake, pea puree

£19

Herb crusted cod fillet, creamy smoked haddock & mussel broth

£19

Braised lamb shoulder Wellington with potato Tartiflette & carrot puree

£19

Mushroom & butternut squash puff pastry, Brie sauce, wilted spinach

£17.50

Desserts

Salted caramel & dark chocolate tart with raspberry sorbet

£8.50

Bramley apple & plum crumble with whipped mascarpone

£6.50

Strawberry panna cotta with Glayva crème anglaise, honey granola

£6.50

Cheeses (aged Isle of Mull cheddar, Tunworth camembert, Golden Cross goats)

£8.50

Please inform a member of staff if you have any allergies.

Starters

Cullen Skink soup with Arbroath smokies

Braised pork belly, celeriac remoulade, apple puree

Sun-dried tomato & mozzarella Arancini with red pepper coulis

Mains

Coq-Au-Vin, chicken leg, mashed potato & kale

Roasted Hake fillet, pak choi, crushed potato & mussels veloute

Paprika roasted cauliflower. Butter bean puree & chimichurri sauce

Desserts

Honey, yogurt & mango Semi-fredo, passionfruit curd & almond crumb

White chocolate & raspberry Blondie with pecan & salted caramel

Isle of Mull Cheddar, Tunworth Camembert cheese with oatcakes

2 courses £14.50
3 courses £19.50

Menu changes based on season and availability of produce.