Starters

Braised pork belly with crispy boiled egg, pear puree

£8.50

Smoked mackerel rillette, horseradish crème fraiche, pickled fennel

£8.50

Seared king scallop, artichoke puree & black pudding bon-bon

£9.50

Sweet potato & goats cheese roulade with pecan praline & pomegranate

£7.50

Mains

Salmon fillet, chorizo & king prawn Arancini, pea puree

£19

Herb crusted cod fillet, creamy smoked haddock & mussel chowder

£19

Braised beef shin Wellington, Tartiflette, shredded sprouts & craberry sauce

£19

Mushroom & butternut squash puff pastry, Brie sauce, wilted spinach

£17.50

Desserts

Dark chocolate & cherry mi-cuit with vanilla ice cream

£8.50

Bramley apple & plum crumble, whipped Mascarpone & toasted almonds

£8.50

Strawberry parfait with Glayva crème anglaise, honey granola

£6.50

Tunworth Camembert, aged Isle of Mull Cheddar with oatcakes & chutney

£8.50

Please inform a member of staff if you have any allergies.

Starters

Cullen Skink soup with Arbroath smokies

Braised pork belly, apple puree & celeriac remoulade

Rosemary & parmesan polenta chips, whipped feta, pomegranate

Mains

Creamy chicken leg, new potatoes, carrots, green beans

Coconut crusted cod  fillet, Pak choi, crushed potato & Thai sauce

Aubergine schnitzel, roast cherry tomato, green asparagus & chimichurri

Desserts

Vanilla & saffron rice pudding with plum compote

White chocolate & raspberry blondie, salted caramel, pecan praline,

vanilla ice cream

Isle of Mull Cheddar, Brie de Meaux cheese with oatcakes

2 courses £14.50
3 courses £19.50

Menu changes based on season and availability of produce.