Starters

Cullen Skink soup with Arbroath smokies
£7.50

Rillettes of Salmon, Blinis pancake with whipped lemon and chive cream cheese
£8.50

Chicken Ham Hough terrine with black pudding Bob Bon & Picalilli
£8.50

Leek & Bonnet Goat’s cheese panna cotta with grilled asparagus
£7

Mains

Seared fillet of Sea Bass with a Smoked Haddock, leek risotto cake & pea puree
£19

Roasted fillet of Cod with spiced mussels & saffron Broth, grilled King prawn
£19

Braised Beef shin Wellington with potato Tartifette & carrot puree
£19

Three cheese Arancini with avocado, tomato & basil salsa 
£17.50

Desserts

Dark chocolate & raspberry Mi-cuit with orange crème fraiche
£7.50

Vanilla rice pudding with fresh strawberries
£6.50

Honey & yoghurt Semi-fredo with strawberries & sable biscuit
£6.50

Cheese’s (aged Connage gouda, Tunworth camembert, Golden Cross goats’)
£8.50

Please inform a member of staff if you have any allergies.

Starters

Mussel, onion & saffron soup

Smoked Ham Hough & mustard terrine with Picalilli

Sweet potato and goats’ cheese roulade with pecan & pomegranate

Mains

Grilled Pork loin, carrot puree, mashed potato & broccoli

Roasted fillet of Cod, pea & lemon risotto, Bok Choi

Three cheese Arancini with cauliflower puree & turmeric emulsion

Desserts

Vanilla rice pudding with fresh strawberries

Dark chocolate Brownie with pecan cream & Kahlua syrup

Connage gouda and Tunworth camembert cheese with oatcakes

2 courses £14.50
3 courses £19.50

Menu changes based on season and availability of produce.